Whole celebration cake photographed before cutting, with its exposed layers and finish visible.

Our World

Nothing to hide.

We like things that show you what they're made of.

The layers.
The fruit.
The cream.
The crumbs.
The unexpected bit.

Premium patisserie cake with exposed layers and delicate decoration

Premium patisserie cake with exposed layers and delicate decoration

The Person

Chef Aditi Bhatia is the founder of Avec Amour. Her career spanned some of hospitality's biggest names like Accor Hotels, The Taj Hotels and ITC Hotels before she made the decision to leave a day job behind and pursue baking as her real passion.

Avec Amour means With Love

Love can mean:

love for ingredients.
love for craft.
love for people.
love for a good meal.
love for beautiful things.
love for experimentation.
love for the occasion.
love for doing things your own way.

Avec Amour founder Aditi Bhatia at work in the studio

Avec Amour founder Aditi Bhatia at work in the studio

Bespoke dessert collection created for a special occasion

Bespoke dessert collection created for a special occasion

Dessert gifting order prepared at the Avec Amour studio in Thane

Dessert gifting order prepared at the Avec Amour studio in Thane

Cookie with exposed layers by Avec Amour

Cookie with exposed layers by Avec Amour

Maybe you want your mother's favourite dessert turned into a cake.

Maybe you want mango with something nobody has tried before.

Maybe you have a wedding coming up and don't want the cake everyone else has.

Maybe you just have an idea.

We'll figure out the delicious part.

Artisan patisserie preparation in the Avec Amour studio

Made Avec Amour.

Address

Avec Amour, Shop 110, Block 2, Emerald Plaza, Hiranandani Meadows, Pokhran Road No. 2,

Thane (West) - 400 607

Contact

hello@avecamour.co.in